Ethiopia Alo Sidama - Natural (espresso & filter)

₱500.00

Ethiopia Alo Sidama - Natural (espresso & filter)

₱500.00

Roast Level Espresso - Medium

Espresso - Medium Filter - Light

Size 200G

200G 1KG

Grind Size Whole Beans

Whole Beans Grind for Espresso Grind for Aeropress Grind for Pour-Over / Drip Grind for French Press

Ethiopia Alo Sidama
Natural · Heirloom · Medium or Light Roast

Tasting Notes:
Espresso: Black berry · Cacao Chips · Grapefruit · Cane Sugar
Filter: Blueberry · Grape · Nectarine

Origin Details:

Origin Ethiopia
Farm Alo Station
Farmer Tamiru Tadasse (founder & Producer)
City Bensa, Sidama
Varietal Heirloom
Process Natural
Altitude 2,480 – 2,550 masl
Roast Level Light or Medium Roast
Brew Method Espresso, Filter, Drip, Immersion

Born from a dream in Bensa

ALO Coffee was founded by Tamiru Tadesse in Bensa, Sidama, with a simple belief: that the world's finest coffee grows in these hills, and that the farmers who tend it deserve to share in its value. The name "ALO" is drawn from the rich cultural roots of the Sidama people — a tribute to the land and its keepers.

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